THE VENUE

THE HAMBROUGH HOTEL

Travelling overseas to tie the knot does not necessarily mean decamping to a tropical island on the other side of the world. Much closer to home, but still a ferry ride across the Solent, Michelin-starred chef Robert Thompson has opened the doors of The Hambrough, his Isle of Wight fine dining restaurant with rooms, to offer tailor-made boutique-style gourmet weddings.

Follow us:

On Facebook: http://www.facebook.com/idealbridemagazine

On Twitter: https://twitter.com/#!/idealbridemag

On Google+: https://plus.google.com/u/0/b/117900440254998724198/

On Pinterest: http://pinterest.com/idealbridemag/

(Source: idealbridemagazine.co.uk)